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May 1, 2000 |
INDIA TODAY | DAILY NEWS | ASTROLOGY | HOME |
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 Literary feast Tradition
is big in Calcutta around Poila Baisakh, the Bengali New Year, when
authentic Bengali cuisine is a hot favourite. So last week, The Park
cooked up a food fest called "Thakurbarir Bhoj", taste-bud
tinglers from the House of Tagores. And foodies starved of inside details
about Bengal's most illustrious family lapped it up. Of the 50-odd dishes
featured in The Park's menu, several date back to the 19th century, and
all are taken from a cookbook by Purnima Tagore, a descendant of Gurudev.
It's not the Gitanjali, but it's certainly something.
-Labonita
Ghosh
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