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LOOKING
GLASS
Delhi
Art Show
Wondering
how you can do so much with just a few blotches smeared on acid free paper?
Like some kind of pictorial stream of consciousness. Ask veteran painter
Jeram Patel, a master at forming images from rich, random inky blobs.
At an exhibition of 35 of his roughly 40 x 30 cm works at Delhi's Art
Heritage Gallery, the other thing that struck viewers was the overwhelming
use of ivory black ... with only hints of dusty colour peeping from the
fluid shapes. Sometimes one can discern a human form, sometimes flowers
and animals emerge, while other drawings are just whirlpools of spawning
black. The show is on till January 5. For more details call (011) 3719470.
Bangalore
Retreat
The
spiritually inclined among us can start the New Year by going on a philosophical
tangent-through a three-day course on "The Divine Plan and Laws of
the Universe", to be held at The School of Ancient Wisdom in Bangalore
on December 30, 31 and January 1, 2001. Says Ram Menon, one of the founders
of the school: "We don't know how old our planet is. Still we end
up celebrating the new cycle at 12 a.m. on January 1." (Makes you
wonder.) The cost for the three-day course is Rs 1,500 for non-resident
students; Rs 3,000 for those staying on the premises. Situated 32 km from
Bangalore, the nine-acre school has beautifully landscaped gardens, a
meditation hall, a research centre for alternate medicine and a cafeteria.
For details call (080) 558-6837.
Bangalore
Restaurant
The latest restaurant causing ripples in Bangalore is The Gardenia at
the Taj West End, serving Italian food pretty much the way a Mediterranean
restaurant would. The colourful interiors, fresh flowers, and trendy cutlery
add to the casual and relaxed atmosphere. The chef's recommendations include
the sea-food paella (arborio rice cooked in wine with assorted seafoods
flavoured with saffron) and Blackened Fish (fresh fillets of fish crumbed
with herbs, cajun spices and baked). A meal for two costs approximately
Rs 800 (without taxes). Call (080) 225-5055.
Contributed
by
Anshul Avijit and Stephen David
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