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METROSCAPE
Fort Of Arms
In the 16th century,
a Portuguese governor fortified a strategically located house to defend
ships in the harbour of a island on the west coast of India acquired from
the Sultan of Gujarat. This was on the southernmost of the seven islands
of Mumbai, which later passed over to the British in the 17th century.
The fortification, then called Bombay Castle, became the headquarters
of the East India Company which further braced it against Kanhoji Angre's
marauding Maratha navy by adding three bastions and sea walls. Mumbai
grew first into a fort and then into a city from here.
Then, in a deliciously ironical act three centuries
later, post independence India's nascent navy renamed the fort after the
very Maratha admiral it had been fortified against.
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SEEDS OF CITY:
Bombay Castle's historic walls and rescused cannons |
That was exactly50 years ago. INS Angre's golden
jubilee celebrations this month also marked the culmination of a restoration
which has revived at least some of its history.
The hectic restoration work started by Vice-Admiral
Madhvendra Singh two years ago saw structures around the historic ramparts
being demolished exposing its imposing walls and bastions-the oldest structures
in the city. Two abandoned behemoths-10 inch cannons weighing 29 tonnes
apiece-were fished out of the harbour to serve as showpieces and at least
130 other cannons were rescued from junkyards. Then earlier this year,
an 11-foot high bronze statue of Admiral Angre, was installed near the
walls. The restoration is now an ongoing process and is helped by the
fact that the base also houses the navy's presitigous western naval command.
"We've just begun realising there is so much heritage here,"
says Angre's commanding officer Commodore Aspi Marker. For the navy, which
recently shed the George cross from its ensign, the voyage of discovering
its heritage has begun.
Sandeep Unnithan
Seductive Spice
Two
facile container hoods with receptacles, photographed cunningly on the
right, are actually the amatory emblems of a food fest. Here's why. This
cheeky campaign was done for Oberoi's Festival of Ecstasy that had Nawabi
delicacies flavoured with traditional aphrodisiacs. The menu at the Delhi
hotel was perfected in consultation with Unnani hakims and spearheaded
by the kabab troika of Lucknow (now adored by shammi-fatigued Delhiites)-the
gilawat or galouti, the Kakori and the stringed dora kabab. As consultant
Mohammed Usman, the grandson of the late Tundey Mian who invented the
dora (and now sells kababs in Lucknow's Aminabad), explained, many dishes
contained legendary stimulants like shilajit, crushed pearl and coral,
amber, naag kesar, 24 carat gold leaf and sandal wood. Usman adds that
an authentic galouti, with all 160-odd spices, does have the impish habit
of changing the way you look at things.
Anshul Avijit
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