India Today Group Online
 


November 12, 2001
Issue


 

COVER
   

Guru of Joy?
The fastest growing guru in the marketplace of happiness is presiding over an empire of air-and breathing with him are the despairing and the dandy in over 135 countries.

 
PAKISTAN
   

Tussle Within
As the war drags on, the US discovers the perils of allying with a dictator who wants to appear a statesman abroad and a politician at home.

 
WAR-DIARY
 

Battle Weary Wasteland
An exclusive photo feature captures images of Afghan life during unending conflict.

 
ECONOMY
 

Down and Out
An account of sebi's undoing under D.R. Mehta and the tasks for a new team that will be at the helm in the regulatory body early next year.

 
OTHER STORIES
     
 



 
 
Home 
 
 

METROSCAPE: LOOKING GLASS

BANGALORE
Pub

A bit of Celtic chic has now entered the metro. Pub Dublin, after Ireland's capital, is about Irish toasts, beer battered shrimps, shamrock burgers (either tenderloin or chicken), Dublin fish 'n' chips (James Joyce was partial to these) and oven baked spuds with jalapenos. The authenticity stretches right down to the effervescent Irish bartenders, Paul and Oshin, who, above everything else, recommend a conventional shot of Bushmill and a pint of Guinness (The Irish whisky for the end). The music is Irish so the Spice Girls are not even played on request. At Windsor Sheraton and Towers, Sankey Road. Call (080) 226-9898 for more details.

DELHI
Furniture Store

The invasion of smart, minimal furniture from foreign companies continues. Interior Espania's new show room at Mathura Road (before Badarpur) displays room fundamentals like beds, tables, cabinets, sofas and cupboards in both veneer and natural wood. The furniture is supplemented by other home accessories including Bauhaus teacups and angular wall lamps that stick like grasshoppers to the wall. The Atul Dodiya paintings (below), are not for sale, though the Sanjay Bhattacharya appeared more dispensable. At J-3, Block-B1, Mohan Co-operative Industrial Estate. Call (011) 695-90-26.

KOLKATA
Restaurant

When seafood specialists Porto Rio opened earlier this year, veggies had to go hungry. Last week, the proprietors decided to revamp the menu adding starters like Coorgi vegetables and asparagus cocktail or main courses like Cannelloni Florentine or the Kerala curry Molee. But the best new dishes are still for seafood buffs, including tandoori lobsters, tandoori crab seekh kebab (beats struggling with the pliers), stuffed squid and prawn biryani. However, regulars may not be as pleasantly surprised by the new prices, up by 50 per cent (though portions have also increased). Dinner for two: Rs 500. At 28, Circus Avenue. Call (033) 281-3921.


 

 
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     METRO TODAY
 
   

MetroScape

Shoot and Run
For three years, Kolkata filmmakers Soumitra Dastidar and Kingshuk Ray, chased every shopkeeper, mason and paanwallah in Raipur with the same question: did they know where the People's War Group (PWG) camp was?
more...

Looking Glass

Banglore: Pub

Delhi: Furniture Store

Kolkata: Restaurant

 
    Web Exclusives
DESPATCHES
  With foodgrain prices crashing and debts mounting, farmers in Kerala are now resorting to suicide. Is there no lasting solution to the grassroots problem, asks India Today Principal Correspondent M.G. Radhakrishnan
Dying Fields

 
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