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Want
to take tabla lessons from Ustad Zakir Hussain? Or own a replica of Hrithik
Roshan's outfit from Kaho Na Pyaar Hai? All you have to do is log on to
www.cafedreams.com and bid for it. With memorabilia of more than 200 Indian
and international celebrities on auction, and an array of over a thousand
items-the first Mohan Veena of Pandit Vishwa Mohan Bhatt or a cricket
ball signed by Sachin Tendulkar, for instance-the site is interesting
in many ways. There is a final date for every auction and if someone outbids
you, cafedreams.com will notify you via e-mail. Some part of the profits
from the auction will be donated to various charities. So even while you
click the mouse, you help someone in need. Go on, own a piece of your
favourite star.
DIVINE
TALK
Spiritual Outreach
Times Music has released album Yogasara in two volumes containing recordings
of the lectures on the Upanishads by Sri Sri Ravi Shankar, the founder
of the Art of Living movement. He uses the context of the Upanishads to
take a leap into such diverse topics as the meaning of life, wisdom, the
importance of joy and laughter. For those who want to bring a spiritual
dimension to life, this album may be of significance. Rs 65 each.
TRAVEL
Penny Wise
Indian Airlines has announced special promotional fares on the Mumbai-Bangalore
and Mumbai-Kolkata sectors. The fares, valid till April 1, have been reduced
to Rs 3,599 (Mumbai-Bangalore) and Rs 6,855 (Mumbai-Kolkata). No discounts
would be permitted on these promotional fares including those applicable
to children and infants.
RESTAURANT
Royal Fare by the sea
Set against the backdrop of the Bay of Bengal, Lotus Pond in Chennai
is the newest link in the Food Alliance chain of restaurants, which started
stand-alone restaurants in the city with Cascade in 1985. Lotus Pond has
set new standards in restaurant interiors and even exteriors-it's a place
by a pond under a starlit sky near the Besant Nagar beach. Menu includes
tandoori, royal Awadhi, mughlai and balti. The restaurant's unique interactive
kitchen lets you get behind the counter if you choose to, with more than
a little bit of help from the chefs.
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